Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oilBROGAARD KRISTENSEN, Janni; JØRGENSEN, Henry; HUILING MU et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 146-152, issn 1438-7697, 7 p.Article

An efficient and expeditious synthesis of phytostanyl esters in a solvent-free systemYANG ZHOU; CHENGSHENG JIA; RUI LI et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 896-904, issn 1438-7697, 9 p.Article

CLA prevents alterations in glycolytic metabolites induced by a high fat dietANDREOLI, Maria F; MARTINELLI, Marcela I; SCALERANDI, Maria V et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 718-725, issn 1438-7697, 8 p.Article

Determination of glyceroltriheptanoate in processed animal by-products by GC-FIDBAGLIO, Daniela; FOLEGATTI, Liliana.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 857-863, issn 1438-7697, 7 p.Article

Effect of cultivation area and climatic conditions on volatiles of virgin olive oilKIRALAN, Mustafa; OZKAN, Gulcan; KOYLUOGLU, Fatma et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 552-557, issn 1438-7697, 6 p.Article

Effect of freezing on quality of sea bass and gilthead sea breamNASOPOULOU, Constantina; DEMOPOULOS, Constantinos A; ZABETAKIS, Loannis et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 733-740, issn 1438-7697, 8 p.Article

Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratioJANKOWSKI, Jan; ZDUNCZYK, Zenon; MIKULSKI, Dariusz et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 9, pp 1025-1035, issn 1438-7697, 11 p.Article

In situ quality evaluation of Camelina sativa landraceHRASTAR, Robert; ABRAMOVIC, Helena; KOSIR, Iztok Jože et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 343-351, issn 1438-7697, 9 p.Article

Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oilRUBILAR, Mónica; MORALES, Eduardo; SAEZ, Roberto et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 760-771, issn 1438-7697, 12 p.Article

Red yeast rice-garlic inhibits the markers of differentiation in 3T3-L1 preadipocytesPARK, Hye-Jin; ABANTO, Oliver D; GHOSH, Chiranjit et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 5, pp 527-534, issn 1438-7697, 8 p.Article

Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel productionYONG WANG; SHUN MA; LILI WANG et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 3, pp 315-324, issn 1438-7697, 10 p.Article

Subcritical co-solvents extraction of lipid from wet microalgae pastes of Nannochloropsis spMIN CHEN; TIANZHONG LIU; XIAOLIN CHEN et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 205-212, issn 1438-7697, 8 p.Article

Synthesis of triheptanoin and formulation as a solid diet for rodentsSEMAK, Vladislav; SEMAKOVA, Jana; HALBAUT, Lyda et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 889-895, issn 1438-7697, 7 p.Article

The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extractJAFARI, Maryam; HOSSEIN GOLI, Sayed Amir; RAHIMMALEK, Mehdi et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 161-167, issn 1438-7697, 7 p.Article

Trans fatty acids influence the oxidation of LDL in ECV304 cellsTAN ZHI; LIU YANHONG; LIANG RUI et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 880-888, issn 1438-7697, 9 p.Article

Enzymatic preparation of L-α-glycerylphosphorylcholine in an aqueous mediumKANGYI ZHANG; YUANFA LIU; XINGGUO WANG et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1254-1260, issn 1438-7697, 7 p.Article

Evaluation of a model system for the selective study of the lipid peroxidation processMIHALJEVIC, Branka; TARTARO, Ivana; VINCEKOVIC, Nada Filipović et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1292-1303, issn 1438-7697, 12 p.Article

Lipase-mediated hydrolysis of flax seed oil for selective enrichment of α-linolenic acidRUPANI, Banin; KODAM, Kisan; GADRE, Ramchandra et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 11, pp 1246-1253, issn 1438-7697, 8 p.Article

Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MSKALO, Paavo J; KEMPPINEN, Asmo.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 399-411, issn 1438-7697, 13 p.Article

Refined hazard characterization of 3-MCPD using benchmark dose modelingRIETJENS, Ivonne M. C. M; SCHOLZ, Gabriele; BERG, Iekje et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 10, pp 1140-1147, issn 1438-7697, 8 p.Conference Paper

Synthesis of pseudo-telechelic diols by transesterification and thiol-ene couplingDESROCHES, Myriam; CAILLOL, Sylvain; AUVERGNE, Remi et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 1, pp 84-91, issn 1438-7697, 8 p.Conference Paper

A four year study to determine the optimal harvesting period for Tunisian Chemlali olivesLAZZEZ, Aida; VICHI, Stefania; NAZIHA GRATI KAMMOUN et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 6, pp 796-807, issn 1438-7697, 12 p.Article

An efficient extraction and clean-up procedure for pesticide determination in olive oilSOBHANZADEH, Elham; NOR KARTINI ABU BAKAR; MHD RADZI BIN ABAS et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 7, pp 862-869, issn 1438-7697, 8 p.Article

Antioxidant activity of Satureja bachtiarica Bunge essential oil in rapeseed oil irradiated with UV raysMOHAMMAD BAGHER HASHEMI; NIAKOUSARI, Mehrdad; MOHAMMAD JAMAL SAHARKHIZ et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 9, pp 1132-1137, issn 1438-7697, 6 p.Article

Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extractsPAPOTI, Vassiliki T; PEGKLIDOU, Kyriaki; PERIFANTSI, Eleftheria et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 7, pp 876-885, issn 1438-7697, 10 p.Article